Go Back
–+ servings

Banana Split Dump Cake

A delightful dessert combining the classic flavors of a banana split into an easy, no-fuss cake.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 servings
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 4 medium ripe bananas sliced
  • 1 can crushed pineapple 20 oz, drained
  • 1 cup fresh strawberries sliced (plus more for topping)
  • 1 box yellow or white cake mix
  • 1/2 cup unsalted butter melted
  • 1 cup heavy whipping cream or 1 tub whipped topping
  • 1-2 medium bananas sliced (for garnish)
  • 1/2 cup fresh strawberries halved or sliced
  • 1/2 cup chopped pecans or walnuts
  • chocolate syrup optional for drizzling

Method
 

  1. Slice the ripe bananas into bite-sized pieces and place them in a large mixing bowl. Add the drained crushed pineapple and fresh strawberries, mixing gently to combine.
  2. Spread the fruit mixture evenly across the bottom of a greased 9x13 inch baking pan.
  3. Evenly sprinkle the dry cake mix over the fruit layer without mixing.
  4. Drizzle the melted unsalted butter over the top of the cake mix layer.
  5. Preheat your oven to 350°F (175°C) and bake for about 40 minutes or until golden brown on top.
  6. Allow the dump cake to cool slightly before adding toppings. Whip up one cup of heavy whipping cream until soft peaks form if using that instead of whipped topping.
  7. Serve generous portions topped with whipped cream, extra sliced bananas, fresh strawberries, and a sprinkle of chopped nuts.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15g

Tried this recipe?

Let us know how it was!