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Warm Cinnamon-Spiced Apple Bread

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Warm Cinnamon-Spiced Apple Bread is the ultimate cozy treat to elevate any occasion. This delightful loaf, filled with tender apples and enveloped in aromatic spices, offers a sweet and comforting experience with every bite. Perfect for breakfast, an afternoon snack, or dessert, this recipe is simple yet satisfying. The inviting aroma of cinnamon wafts through your kitchen as it bakes, making it hard to resist enjoying a slice warm out of the oven. Whether you share it with family or savor it alone, this apple bread promises smiles all around.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually mix in dry ingredients alternating with sour cream until just combined.
  6. Fold in chopped apples and nuts if desired.
  7. Pour batter into the prepared loaf pan and sprinkle turbinado sugar on top.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://emmayummy.com/warm-cinnamon-spiced-apple-bread/