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Vanilla Pudding Pumpkin Bread

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Indulge in the cozy flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This moist and tender loaf marries the rich taste of pumpkin with sweet vanilla, making it a perfect treat for breakfast, brunch, or as a comforting snack. With its quick prep time and simple ingredients, you can easily whip up this no-knead bread to fill your home with the inviting aroma of spices. Whether enjoyed plain or adorned with nuts or chocolate chips, this versatile recipe is sure to become a family favorite. Bake it ahead, savor it throughout the week, and make every day feel like autumn!

Ingredients

Scale
  • 1 package (3.4 oz) vanilla instant pudding dry mix
  • 1 can (15 oz) pumpkin puree
  • 1 3/4 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/3 cup oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs and oil until blended. Add pumpkin puree and sugar; mix until smooth.
  3. Gradually fold in flour, baking powder, pumpkin spice, and baking soda until just combined.
  4. Grease a loaf pan and pour the batter in. Bake for about 60 minutes or until a toothpick inserted comes out clean.
  5. Let cool for 15-30 minutes before slicing.

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