Turkey Cranberry Sliders
Turkey Cranberry Sliders are the ultimate comfort food, perfect for cozy gatherings or a quick weeknight meal. These delightful sliders transform leftover turkey into a satisfying dish that bursts with flavor from tangy cranberry sauce and melted cheese, all nestled between soft Hawaiian rolls. In just 30 minutes, you can whip up a platter of these mouthwatering sandwiches, ideal for holiday parties or any occasion where you want to impress your guests. With their sweet and savory profile, these sliders are sure to be a hit among family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix melted butter, honey, and Dijon mustard to create the glaze.
- Slice the Hawaiian rolls in half horizontally and place the bottoms in a baking dish.
- Layer shredded turkey on the rolls, followed by generous dollops of cranberry sauce and slices of provolone cheese.
- Place the tops back on the rolls and brush with the glaze; sprinkle everything bagel seasoning on top.
- Bake for 18-22 minutes until the cheese is melted and tops are golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 10g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
Find it online: https://emmayummy.com/turkey-cranberry-sliders/