Turkey Cranberry Sliders

If you’re looking for a cozy, comforting dish that brings the spirit of the holidays to your table, then you’ve got to try Turkey Cranberry Sliders! This recipe is perfect for using up leftover turkey from Thanksgiving, and it transforms simple ingredients into something truly special. These sliders are not just for busy weeknights; they’re also fantastic for family gatherings or holiday parties. With their sweet Hawaiian rolls and tangy cranberry sauce, they’re sure to be a hit with everyone!

Why You’ll Love This Recipe

• Quick to prepare: Whip these sliders up in just 30 minutes, making them ideal for those evenings when time is short.
• Family-friendly: Kids and adults alike will love the combination of flavors in these Turkey Cranberry Sliders.
• Make-ahead option: Prepare the sliders in advance and bake them just before serving for an easy entertaining solution.
• Deliciously versatile: The blend of turkey and cranberry gives these sliders a festive twist that’s perfect for any occasion.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make these delightful Turkey Cranberry Sliders. You might already have some of them at home, which makes this recipe even more convenient!

• 12 Hawaiian rolls
• 3 cups shredded turkey (12 ounces see note)
• 1 cup cranberry sauce
• 4 ounces provolone cheese (6 slices)
• 1 tablespoon butter (melted)
• 2 teaspoons honey
• 1 teaspoon dijon mustard
• 1 teaspoon everything bagel seasoning

Variations

This recipe is wonderfully flexible! Feel free to get creative with what you have on hand. Here are some fun variations to consider:

• Swap the protein: Use chicken or even roasted vegetables if you want a lighter option!
• Change the cheese: Try different cheeses like cheddar or mozzarella for a new flavor twist.
• Add some greens: Layer in some spinach or arugula for a fresh crunch.
• Spice it up: Add sliced jalapeños or a sprinkle of red pepper flakes for an extra kick!

How to Make Turkey Cranberry Sliders

Step 1: Preheat Your Oven

Start by preheating your oven to 350˚F. This ensures your sliders will bake evenly and become perfectly golden brown.

Step 2: Make the Glaze

In a small bowl, whisk together the melted butter, honey, and dijon mustard. This glaze adds a sweet and tangy flavor that really elevates your sliders. Set it aside while you prepare the rest.

Step 3: Assemble the Sliders

Cut those sweet Hawaiian rolls in half horizontally. Lay the bottoms in a baking dish and pile on your shredded turkey. Then, dollop cranberry sauce generously over the turkey—this is where the magic happens! Finally, layer on your provolone cheese.

Step 4: Add the Toppings

Place the tops back on the rolls, then brush them with that delicious glaze you made earlier. I like to cut between each sandwich before applying the glaze; this allows all that flavor to soak in beautifully. Sprinkle everything bagel seasoning on top for an extra touch of flavor that ties everything together.

Step 5: Bake to Perfection

Bake those sliders in your preheated oven for about 18-22 minutes. Keep an eye on them until the cheese is melted and the tops are golden brown. The aroma wafting through your kitchen will be irresistible!

Now you’re ready to dig into these scrumptious Turkey Cranberry Sliders! Whether it’s a casual dinner or a festive gathering, they are sure to please everyone at your table. Enjoy every bite!

Pro Tips for Making Turkey Cranberry Sliders

Creating the perfect Turkey Cranberry Sliders is all about technique and a little creativity. Here are some tips to ensure your sliders turn out amazing every time!

• Use fresh rolls: Fresh Hawaiian rolls have a soft, sweet flavor that complements the turkey and cranberry beautifully. If you use stale rolls, your sliders might not have that delightful texture.

• Layer evenly: When adding the turkey and cranberry sauce, make sure to spread them evenly across the rolls. This ensures every bite is packed with flavor and none of the ingredients overpower each other.

• Don’t skip the glaze: The butter, honey, and dijon mustard glaze adds a rich flavor and keeps the tops of your rolls golden brown and crispy. It’s also what makes them so irresistible!

• Experiment with cheese: While provolone is delicious, feel free to try different cheeses like gouda or mozzarella for a unique twist. Each cheese brings its own character to the dish.

• Make ahead for convenience: You can assemble these sliders ahead of time and keep them in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they’re chilled from the fridge.

How to Serve Turkey Cranberry Sliders

Presenting your Turkey Cranberry Sliders can elevate their appeal, whether it’s for a casual dinner or a festive gathering. Here are some fun ideas on how to serve this delightful dish!

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a bright pop of color and freshness that complements the flavors beautifully.
• Cranberry relish: Serve with additional cranberry relish on the side for guests who want an extra burst of tartness with their sliders.

Side Dishes

• Sweet potato fries: Crispy sweet potato fries are a great complement to these sliders, offering a slightly sweet contrast that pairs well with turkey.

• Mixed greens salad: A light salad with vinaigrette dressing adds freshness and balances the richness of the sliders. Consider adding nuts or dried fruit for extra texture.

• Roasted vegetables: Colorful roasted veggies provide a hearty side that’s both healthy and delicious. They add depth to your meal while keeping it wholesome.

• Butternut squash soup: A warm bowl of butternut squash soup makes for a cozy addition alongside your sliders, especially during chilly evenings.

With these tips and serving suggestions, your Turkey Cranberry Sliders will not only taste incredible but also look fantastic on any table! Enjoy this easy recipe at home or share it with friends at your next gathering!

Make Ahead and Storage

These Turkey Cranberry Sliders are perfect for meal prep and can be made ahead of time, making them an excellent choice for busy weeknights or holiday gatherings. Here’s how to store and enjoy them later!

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They can be stored for up to 3 days.

Freezing

• To freeze, wrap each slider tightly in plastic wrap or aluminum foil.
• Place the wrapped sliders in a freezer-safe bag or container.
• They will keep well in the freezer for up to 2 months.

Reheating

• For best results, reheat them in the oven at 350˚F for about 10-15 minutes until warmed through.
• You can also microwave individual sliders on a microwave-safe plate for about 30 seconds to 1 minute, depending on your microwave’s power.

FAQs

Here are some common questions about making Turkey Cranberry Sliders!

Can I use other types of cheese for Turkey Cranberry Sliders?

Absolutely! While provolone cheese is delicious, feel free to experiment with other cheeses like mozzarella or cheddar, depending on your preference.

How do I make Turkey Cranberry Sliders ahead of time?

You can prepare the sliders by assembling all ingredients and covering them before baking. Just pop them into the oven when you’re ready to serve!

What can I serve with Turkey Cranberry Sliders?

These sliders pair wonderfully with a fresh salad, sweet potato fries, or a warm bowl of soup. They make for a delightful meal!

Can I make turkey cranberry sliders without Hawaiian rolls?

Yes! If you prefer a lower-carb option, try using lettuce wraps or whole grain rolls for a healthier twist.

Final Thoughts

I hope you enjoy making these Turkey Cranberry Sliders as much as I do! They are not only easy to prepare but also bursting with delicious flavors that bring everyone together. Perfect for any occasion, these sliders are sure to be a hit at your next gathering. Happy cooking, and don’t forget to share your creations with friends and family!