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Tomato Dumpling Soup

Tomato Dumpling Soup
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If you’re seeking a heartwarming dish that delivers comfort and flavor, Tomato Dumpling Soup is your answer. This delightful recipe features the sweetness of ripe tomatoes and sweet potatoes, paired with fluffy, cheesy dumplings that create a satisfying meal perfect for any occasion. Whether it’s a busy weeknight or a cozy family gathering, this soup will warm you from the inside out. With its easy preparation and wholesome ingredients, it’s sure to become a favorite in your kitchen. Each bowl is a hug in disguise, making it an ideal choice for chilly days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml single cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. Heat olive oil and butter in a large pot over medium heat. Add onion and sweet potato; cook for about 5–10 minutes until softened.
  2. Stir in minced garlic and ground cinnamon; cook for one minute until fragrant.
  3. Add torn basil, chopped tomatoes, and chicken stock; bring to a boil. Reduce heat and simmer covered for about 20 minutes.
  4. In a bowl, combine dumpling ingredients until stiff; form into eight balls.
  5. Blend the soup until smooth; season with sugar, salt, and pepper before stirring in single cream.
  6. Drop dumplings into the simmering soup; cook for about 10 minutes without stirring.

Nutrition

Find it online: https://emmayummy.com/tomato-dumpling-soup/