The Best Bang Bang Cauliflower Recipe
Looking for a dish that’s both delicious and effortless? The Best Bang Bang Cauliflower Recipe is your answer! This crowd-pleaser features crispy baked cauliflower florets smothered in a creamy, spicy-sweet sauce that will tantalize your taste buds. Perfect for a quick weeknight dinner or an impressive appetizer at gatherings, this recipe brings friends and family together for a delightful experience. Enjoy the satisfying crunch and rich flavors, making it suitable for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 cup all-purpose flour
- ⅔ cup milk
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 pints cauliflower florets
- 1 ⅓ cups Panko breadcrumbs
- ¾ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 3 teaspoons Sriracha sauce
- 1 teaspoon rice vinegar
Instructions
- Preheat oven to 420°F (215°C).
- In a bowl, whisk together flour, milk, baking powder, garlic powder, paprika, onion powder, salt, and black pepper until smooth.
- Dip cauliflower florets into the batter until fully coated.
- Coat each floret with Panko breadcrumbs.
- Place on a parchment-lined tray and drizzle with olive oil. Bake for 20-25 minutes until golden brown.
- For the Bang Bang sauce, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar in a bowl.
- Toss baked florets in the sauce and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://emmayummy.com/the-best-bang-bang-cauliflower-recipe/