Thanksgiving Deviled Eggs
Elevate your holiday gatherings with this delightful Thanksgiving Deviled Eggs Recipe! These creamy, flavorful bites are sure to be a hit at any festive occasion. With a luscious filling made from boiled eggs, mayonnaise, Dijon mustard, and a touch of smoked paprika, they deliver a comforting taste that everyone will adore. The addition of fresh herbs not only enhances their visual appeal but also adds an aromatic layer perfect for Thanksgiving celebrations. Best of all, these deviled eggs can be prepared ahead of time, allowing you to focus on enjoying quality moments with family and friends during the festivities.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 (12 halves) 1x
- Category: Appetizer
- Method: None
- Cuisine: American
Ingredients
Scale
- 6 boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon creme fraiche (or soft cream cheese)
- 2 tablespoons smoked paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- Sprigs fresh sage leaves
- Sprigs fresh thyme leaves
Instructions
- Peel the boiled eggs gently and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, lemon juice, creme fraiche, smoked paprika, sea salt, and black pepper to the bowl. Mix until smooth and creamy.
- Spoon or pipe the mixture back into each egg white half.
- Garnish with fresh sage and thyme before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://emmayummy.com/thanksgiving-deviled-eggs-recipe/