Tennessee Onions – The Cheesy Baked Side Dish Better Than Onion Rings
Tennessee Onions – The Cheesy Baked Side Dish Better Than Onion Rings is the ultimate comfort food that transforms ordinary onions into a crowd-pleasing side dish. Imagine sweet, caramelized onions nestled under layers of gooey mozzarella, provolone, and crispy Parmesan cheese, creating an irresistible baked delight. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also offers a rich flavor that will have everyone coming back for seconds. With just a handful of simple ingredients and easy preparation steps, you can serve up an impressive dish that complements any main course. Enjoy the warm, cheesy goodness that brings smiles to the dinner table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
- Sweet onions (Vidalia or yellow), sliced ½ inch thick
- Butter, cut into small pats
- Italian seasoning
- Salt and pepper
- Shredded mozzarella cheese
- Provolone cheese, sliced
- Grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly butter a baking dish.
- Arrange sliced onions in a single layer in the baking dish.
- Season with salt, pepper, and Italian seasoning; top with small pats of butter.
- Layer shredded mozzarella on top, followed by slices of provolone and grated Parmesan.
- Bake uncovered for 25–30 minutes until golden brown and bubbly.
- For extra crispiness, broil for 2 minutes at the end (watch closely).
- Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg