Tater Tot Casserole with Ground Beef
Looking for a comforting dish that brings the family together? This Tater Tot Casserole with Ground Beef is a crowd-pleaser that’s simple to make and absolutely delicious. Featuring hearty ground beef, a creamy mushroom sauce, and crispy, golden tater tots, this casserole serves as the perfect centerpiece for busy weeknights or cheerful gatherings. With minimal ingredients and straightforward preparation, it’s an ideal choice for both novice cooks and seasoned chefs alike. Plus, you can easily customize it to suit your family’s tastes—adding veggies or swapping proteins transforms this classic into a personal favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add diced onions and cook until softened. Season with salt, pepper, and optional spices.
- Stir in cream of mushroom soup and sour cream; mix until smooth.
- Grease a casserole dish and spread beef mixture evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange frozen tater tots on top in a single layer.
- Bake for 25–30 minutes until tater tots are golden brown.
- Remove from oven, add remaining cheese, and return to bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 760mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 65mg
Find it online: https://emmayummy.com/tater-tot-casserole-with-ground-beef/