Taco Rice Bowl
If you’re craving a satisfying meal that’s both flavorful and easy to prepare, the Taco Rice Bowl is your answer! This vibrant dish combines perfectly seasoned ground beef or turkey with fluffy rice and a variety of fresh toppings, making it a hit among family and friends. Ready in just 35 minutes, this customizable bowl allows everyone to create their ideal combination, whether for a busy weeknight dinner or a fun gathering. Plus, it’s perfect for meal prep—enjoy delicious leftovers throughout the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz, drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (fresh or canned)
- shredded lettuce
- shredded cheddar cheese
- salsa
- 2 tablespoons olive oil
- to taste salt and pepper
- optional fresh cilantro and lime wedges
Instructions
- Cook the rice: Bring chicken broth to a boil and cook rice according to package instructions. Set aside.
- Brown the meat: Heat olive oil in a skillet over medium heat. Add ground beef or turkey, breaking apart until browned (5-7 minutes). Season with salt and pepper.
- Mix in seasonings: Stir in taco seasoning, black beans, and corn. Cook until heated through.
- Assemble bowls: Layer cooked rice, meat mixture, diced tomatoes, shredded lettuce, cheese, and salsa in bowls.
- Garnish: Top with fresh cilantro and lime wedges if desired. Serve warm.
Nutrition
- Serving Size: 1 bowl (approx. 370g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://emmayummy.com/taco-rice-bowl/