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Sweet Potato Burger Bowl

Sweet Potato Burger Bowl

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Indulge in the delightful flavors of the Sweet Potato Burger Bowl, a nutritious twist on the classic burger experience. This vibrant dish combines roasted sweet potatoes with seasoned ground beef, all layered over a bed of fresh lettuce and topped with your favorite condiments. Perfect for busy weeknights or meal prep, this recipe is not only satisfying but also packed with nutrients to keep you energized. Impress your family and friends with this easy-to-make bowl that brings comfort food to a whole new level. Enjoy every bite while knowing you’re serving something wholesome and delicious!

Ingredients

Scale
  • 4 small sweet potatoes
  • 1 lb lean ground beef
  • 1 tablespoon avocado oil
  • 1 bag shredded lettuce (8 oz)
  • 1 red onion (thinly sliced)
  • 1 pint diced tomatoes (10 oz)
  • ½ cup pickles (diced)
  • special sauce

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Peel and dice the sweet potatoes into uniform pieces. Toss them in avocado oil, garlic powder, onion powder, salt, and pepper.
  3. Spread the sweet potato cubes on a lined baking sheet and bake for 30-40 minutes, stirring halfway through.
  4. In a skillet over medium heat, cook ground beef until browned (about 8 minutes). Stir in Worcestershire sauce and seasonings.
  5. Assemble bowls by layering shredded lettuce, roasted sweet potatoes, seasoned beef, red onion, diced tomatoes, pickles, and drizzle with special sauce.
  6. Serve immediately and enjoy!

Nutrition