Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!
Indulge in the delightful taste of Sweet Coconut Cream Pancakes, a breakfast treat that brings the tropics right to your table! These fluffy pancakes are infused with rich coconut cream, creating a warm and inviting dish perfect for any occasion—whether it’s a cozy weekend brunch or a quick weekday breakfast. With just a handful of simple ingredients, you can whip up this delicious recipe in no time. Serve them with your favorite toppings like fresh fruits or maple syrup for an extra burst of flavor. Trust us, these pancakes will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine coconut cream, egg, melted butter, and vanilla extract until well mixed.
- Pour the wet ingredients into the dry mixture and stir until just combined; fold in shredded coconut if using.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface; flip and cook until both sides are golden brown.
- Repeat with remaining batter and keep pancakes warm on a plate until ready to serve.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 240
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg