Swedish Meatballs with Gravy
Indulge in the comforting flavors of homemade Swedish Meatballs with Gravy, a dish that brings warmth and joy to any table. Tender ground beef meatballs, delicately spiced with allspice and nutmeg, are enveloped in a luscious, creamy gravy that perfectly complements their savory goodness. This easy-to-follow recipe is perfect for busy weeknights or family gatherings, ensuring everyone leaves the table satisfied. Enjoy these delightful meatballs served over creamy mashed potatoes or paired with zesty lingonberry jam for an authentic experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Frying
- Cuisine: Swedish
Ingredients
Scale
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 pound ground beef
- 1/2 small onion (finely grated)
- 1 large egg
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 2 cups beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a bowl, combine breadcrumbs and milk; let sit for 5 minutes.
- Add ground beef, grated onion, egg, allspice, nutmeg, salt, and pepper; mix gently.
- Shape into 1-inch meatballs; set aside.
- In a skillet over medium heat, melt butter and brown meatballs until golden (about 10-12 minutes). Remove from skillet.
- Whisk flour into the remaining juices in the skillet for about 2 minutes.
- Gradually stir in beef broth until thickened; add heavy cream and soy sauce. Season to taste.
- Return meatballs to the skillet and simmer for a few minutes to soak up flavors.
Nutrition
- Serving Size: 3 meatballs with gravy (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://emmayummy.com/swedish-meatballs-with-gravy/