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Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu Recipe
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If you’re searching for a comforting meal that fills your home with delightful aromas, the Sunday Slow Cooker Beef Ragu Recipe is your answer. This hearty dish transforms simple ingredients into a rich, flavorful sauce that’s perfect for family gatherings or busy weeknights. With minimal hands-on time, you can set it up in the morning and return to a warm dinner waiting for you. Whether served over pasta or paired with crusty bread, this versatile beef ragu never disappoints. Plus, it’s an excellent make-ahead option, making meal prep a breeze.

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast, cut into 2-inch cubes
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 large carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 4–6 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 cup dry apple vinegar
  • 1 can crushed tomatoes (28 ounces)
  • 1 can diced tomatoes (14.5 ounces)
  • 1 cup beef broth (low sodium)
  • Bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Optional: Pinch of red pepper flakes for a hint of spice

Instructions

  1. Season and sear the beef in olive oil until browned.
  2. Sauté onions, carrots, celery, and garlic until softened.
  3. Stir in tomato paste and cook briefly.
  4. Deglaze the pan with apple vinegar.
  5. Combine everything in a slow cooker with tomatoes and broth.
  6. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  7. Shred the beef before serving over pasta with garnishes like Parmesan cheese and fresh herbs.

Nutrition

Find it online: https://emmayummy.com/sunday-slow-cooker-beef-ragu-recipe/