Stuffed Mini Pumpkins Recipe
Indulge in the cozy flavors of fall with this Stuffed Mini Pumpkins Recipe. These adorable mini pumpkins are not only visually appealing but also packed with a savory filling that includes ground beef, aromatic herbs, and creamy pumpkin puree. Perfect for busy weeknights or festive gatherings, this dish will delight both children and adults alike as they dig into their very own pumpkin bowl. With its ease of preparation and the ability to customize the filling, this recipe is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef (or turkey/chicken)
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Prepare mini pumpkins by rinsing, cutting off tops, and scooping out seeds.
- Sauté onion and garlic in olive oil until fragrant.
- In a bowl, mix ground beef, pumpkin puree, sautéed onion and garlic, spices, and herbs.
- Grease a baking dish and arrange pumpkins inside; fill them with the mixture.
- Roast for 30-35 minutes until pumpkins are tender.
- Serve hot as an impressive main dish.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://emmayummy.com/stuffed-mini-pumpkins-recipe/