Sticky Chicken Rice Bowls
Sticky Chicken Rice Bowls are the perfect solution for a quick, comforting meal that the whole family will love. With succulent chicken coated in a sweet and savory glaze, served over a bed of fluffy rice and topped with fresh vegetables, this dish is as nutritious as it is delicious. Whether you’re preparing dinner on a busy weeknight or meal prepping for the week ahead, these bowls come together in just 40 minutes. Customize them with your favorite veggies or proteins to make them your own.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup honey or maple syrup
- 2 tablespoons rice vinegar
- 2 cups cooked white or brown rice
- Fresh vegetables (shredded carrots, cucumbers, broccoli)
Instructions
- Marinate chicken pieces in soy sauce and cornstarch for at least 15 minutes.
- Whisk together honey, rice vinegar, sesame oil, ginger, garlic, and chili paste to create the sauce.
- Heat vegetable oil in a skillet over medium-high heat and cook marinated chicken until golden brown (about 6-8 minutes).
- Pour in the sauce and simmer for about 5 minutes until thickened.
- Serve over rice and top with fresh veggies like carrots, cucumbers, and broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 22g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://emmayummy.com/sticky-chicken-rice-bowls/