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Spooky Mummy Brownies

spooky mummy brownies
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Get ready to create a delightful Halloween treat that brings smiles all around with these spooky mummy brownies! With their rich, fudgy chocolate base and whimsical icing, these brownies are not only delicious but also a fun project for the whole family. The adorable mummy design featuring candy eyes makes them perfect for any fall gathering, school party, or family movie night. Simple to prepare and irresistibly tasty, these treats will quickly become a cherished tradition in your home.

Ingredients

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  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips or chunks
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs, at room temperature
  • 1 tsp espresso powder (optional)
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 package candy eyes
  • 20 oz semi-sweet or milk chocolate chips
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • 2–3 tbsp heavy cream, to thin

Instructions

  1. Preheat your oven to 350°F. Line a 9×9 inch baking pan with parchment paper.
  2. In a microwave-safe bowl, melt butter and dark chocolate chips until smooth.
  3. Beat eggs in a stand mixer until frothy, then pour in the chocolate mixture along with vanilla extract.
  4. Gradually add flour, cocoa powder, baking powder, and salt; mix until just combined.
  5. Spread batter into the prepared pan and bake for 25–30 minutes until a toothpick comes out with moist crumbs. Cool completely.
  6. Once cooled, cut into squares and freeze for 15 minutes.
  7. Melt semi-sweet chocolate chips with coconut oil and coat each brownie.
  8. Whisk powdered sugar with heavy cream for bandage icing; decorate brownies and add candy eyes.

Nutrition

Find it online: https://emmayummy.com/spooky-mummy-brownies/