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Spooky Deviled Eyeballs

Spooky Deviled Eyeballs
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Create spooky fun with these delicious Spooky Deviled Eyeballs! Perfect for Halloween parties—try this easy recipe today!

Ingredients

Scale
  • 6 large eggs
  • 2 tbsp mayonnaise
  • 1 tbsp spicy brown mustard
  • 3 drops red food dye (or beet juice)
  • 12 medium cocktail olives (with pimentos)
  • Salt & pepper to taste
  • 3 slices white bread (or 12 rice crackers)

Instructions

  1. Boil the eggs: Place eggs in cool water, bring to a boil, and cook for 20 minutes. Transfer to cold water for easier peeling.
  2. Prepare the filling: Slice eggs in half, remove yolks, and mash with mayonnaise and mustard until creamy, adding food dye for color.
  3. Toast the base: Cut out small circles from bread or use rice crackers; toast until crispy.
  4. Create hollows: Use a piping tip to cut holes in egg halves for olives.
  5. Add olives: Insert olive slices into the hollows of each egg half.
  6. Fill eggs: Pipe the yolk mixture into each half and top with toasted base.

Nutrition

Find it online: https://emmayummy.com/spooky-deviled-eyeballs/