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Spicy Rattlesnake Pasta

Spicy Rattlesnake Pasta
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Experience a burst of flavors with this Spicy Rattlesnake Pasta, a delightful dish that combines creamy textures and a kick of Cajun heat. Perfect for busy weeknights or special gatherings, this pasta is sure to impress with its impressive presentation and customizable spice levels. In just 30 minutes, you can create a family-friendly meal that satisfies even the pickiest eaters. The vibrant colors and rich sauce make it a showstopper, while the quick cooking time ensures you’ll be enjoying this flavorful dish in no time. Whether you’re cooking for your family or entertaining friends, this Spicy Rattlesnake Pasta guarantees everyone will be coming back for seconds!

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb chicken breast (sliced)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 red bell pepper (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 3 cloves garlic (minced)
  • 2 teaspoons Cajun seasoning
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • Juice of ½ lime

Instructions

  1. Cook the penne pasta in salted water until al dente, approximately one minute less than package instructions. Reserve half a cup of pasta water before draining.
  2. Season and sear the chicken in olive oil over medium heat until golden brown and fully cooked. Set aside.
  3. In the same skillet, sauté bell peppers and garlic until softened.
  4. Add Cajun seasoning, then pour in heavy cream and stir in Parmesan cheese to create a creamy sauce.
  5. Combine the cooked pasta and chicken into the sauce, adjusting with reserved pasta water as needed.
  6. Garnish with fresh herbs and lime juice before serving.

Nutrition

Find it online: https://emmayummy.com/spicy-rattlesnake-pasta/