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Spicy Chicken Sandwich with Creamy Homemade Sauce

Spicy Chicken Sandwich with Creamy Homemade Sauce
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If you’re craving a meal that packs a punch, look no further than this Spicy Chicken Sandwich with Creamy Homemade Sauce. Perfect for busy weeknights or weekend gatherings, this recipe features crispy, flavorful chicken paired with a rich and tangy sauce, all nestled in a buttery brioche bun. Ready in just 35 minutes, it’s an ideal choice for lunch or dinner. Plus, its versatility means you can customize the spice level and toppings to suit your taste. Say goodbye to takeout and enjoy a fresh, homemade sandwich that will leave everyone smiling.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (halved horizontally)
  • 1 cup plant-based milk (or buttermilk alternative)
  • 1 tablespoon hot sauce
  • 1 ½ cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Vegetable oil for frying
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon hot sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 4 brioche buns
  • Pickle slices
  • Butter (for toasting buns)

Instructions

  1. Marinate chicken in plant-based milk mixed with hot sauce for at least 1 hour.
  2. Prepare the creamy sauce by whisking mayonnaise, Dijon mustard, honey, hot sauce, smoked paprika, lemon juice, salt, and pepper; refrigerate.
  3. Set up a dredging station with seasoned flour.
  4. Bread the marinated chicken by dipping it in the flour mixture.
  5. Fry the coated chicken until golden brown and cooked through.
  6. Toast brioche buns in butter until golden.
  7. Assemble the sandwich: spread sauce on buns, add pickle slices and fried chicken.

Nutrition

Find it online: https://emmayummy.com/spicy-chicken-sandwich-with-creamy-homemade-sauce/