Southwest Dip
If you’re searching for an irresistible appetizer that combines convenience with flavor, this Southwest Dip is your answer! Ready in under 15 minutes, this creamy and zesty dip features a delightful mix of cheese, tomatoes, corn, and black beans, making it the perfect snack for busy weeknights or spirited gatherings. Whether it’s game day or a cozy movie night at home, this dip is sure to impress your guests and keep everyone coming back for more. Enjoy it warm with crunchy tortilla chips or fresh veggies for a crowd-pleasing treat!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 16 ounces processed cheese product (cubed)
- 10 ounces diced tomatoes and green chilies
- 1 package taco seasoning
- 12 ounces canned corn (drained)
- 1 cup canned black beans (drained and rinsed)
- Tortilla or corn chips
Instructions
- Cube the processed cheese and combine it in a large saucepan with the diced tomatoes and green chilies.
- Heat on medium-low while stirring until everything melts smoothly together.
- Stir in the taco seasoning until evenly distributed.
- Gently fold in the drained corn and black beans until mixed well.
- Continue heating until warmed through, about 1-2 minutes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://emmayummy.com/southwest-dip/