Southern-Style Honey Butter Cornbread Poppers
Indulge in the warm, comforting flavors of Southern-Style Honey Butter Cornbread Poppers! These fluffy cornbread bites are drizzled with a sweet honey butter that elevates their deliciousness to new heights. Perfect for any occasion, from cozy weeknight snacks to crowd-pleasing appetizers at family gatherings, these poppers are sure to impress. With simple ingredients and easy preparation, you’ll have a delightful treat ready in no time. Pair them with your favorite soups or enjoy them on their own for a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings
- Category: Snack
- Method: Baking
- Cuisine: Southern
Ingredients
- cornmeal
- all-purpose flour
- baking powder
- sugar
- salt
- milk
- vegetable oil
- honey
- unsalted butter (or plant-based alternative)
- cinnamon
Instructions
- Preheat your oven to 400°F (200°C). In a bowl, mix cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, vegetable oil, and honey. Combine wet and dry ingredients until just mixed.
- Grease a mini muffin tin and fill each cup two-thirds full with batter. Bake for 15-20 minutes until golden brown.
- While baking, mix softened butter with honey and cinnamon for the honey butter.
- Serve the warm poppers with a generous dollop of honey butter on top.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg