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Sourdough S’mores Cookies with Vegan Marshmallows and Brown Butter

Sourdough S'mores Cookies with Marshmallows and Brown Butter
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Indulge in the delightful fusion of flavors with Sourdough S’mores Cookies featuring vegan marshmallows and rich brown butter! These cookies combine the nostalgia of classic campfire treats with the unique tang of sourdough, resulting in a gooey, chocolatey dessert that’s perfect for any occasion. Ideal for sharing among family and friends, this recipe is not only easy to make but also customizable, allowing you to experiment with different add-ins like nuts or flavored graham crackers. Whether you’re enjoying them on a cozy night in or at a family gathering, these cookies are sure to become a beloved staple in your baking repertoire.

Ingredients

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  • 170 g all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 115 g salted butter
  • 150 g sugar (or brown sugar)
  • 130 g sourdough starter
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup dark chocolate chunks
  • 1/2 cup crushed graham crackers
  • 1/2 cup mini vegan marshmallows

Instructions

  1. Brown the butter in a saucepan over medium heat until bubbly and golden.
  2. Cool the browned butter to room temperature.
  3. Mix together flour, baking powder, baking soda, and salt in a bowl.
  4. In a large bowl, combine cooled brown butter, sugar, vanilla extract, and sourdough starter; mix well.
  5. Fold dry ingredients into wet mixture until just combined.
  6. Stir in chocolate chips, dark chocolate chunks, crushed graham crackers, and vegan marshmallows.
  7. Scoop dough onto a parchment-lined cookie sheet and space them apart.
  8. Preheat oven to 375°F (190°C) and bake for 12–15 minutes until puffy.
  9. Flatten cookies gently after baking and let cool completely.

Nutrition

Find it online: https://emmayummy.com/sourdough-smores-cookies-with-vegan-marshmallows-and-brown-butter/