Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

If you’re looking for a delightful dessert that brings together the nostalgia of campfire treats and the comfort of freshly baked cookies, then Sourdough S’mores Cookies with vegan marshmallows and Brown Butter will quickly become your new favorite! These cookies are rich, gooey, and oh-so-chocolatey, perfect for sharing with friends or enjoying on a cozy night in. What makes this recipe extra special is how it creatively uses sourdough starter, giving the cookies a unique flavor and texture that you can’t find in store-bought options.

This recipe is great for all occasions—whether it’s a busy weeknight when you need something sweet to lift your spirits or a family gathering where everyone can enjoy warm cookies straight from the oven. Trust me, once you try these cookies, they’ll be on your regular baking rotation!

Why You’ll Love This Recipe

• Easy to make: With simple steps and ingredients, you’ll have these cookies ready in no time!
• Family-friendly appeal: Everyone loves s’mores, and these cookies are sure to bring smiles to faces of all ages.
• Make-ahead convenience: You can prepare the dough ahead of time and bake them fresh when the craving strikes.
• Delicious flavor: The combination of brown butter, chocolate, and vegan marshmallows creates a mouthwatering treat that’s hard to resist.

Ingredients You’ll Need

These Sourdough S’mores Cookies with vegan marshmallows and Brown Butter use simple, wholesome ingredients that you might already have in your pantry. Gather these up for an easy baking adventure!

For the Dough

• 170 g all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp salt
• 115 g salted butter

For the Sweetness

• 150 g sugar (or brown sugar)
• 130 g sourdough starter
• 1 tsp vanilla extract

For the Goodies

• 1/2 cup mini chocolate chips
• 1/4 cup dark chocolate chunks
• 1/2 cup crushed graham crackers
• 1/2 cup mini vegan marshmallows (or cut-up big vegan marshmallows)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your cookies:

• Add nuts: For an extra crunch, mix in some chopped walnuts or pecans.
• Try different chocolates: Experiment with white chocolate chips or even caramel bits for a sweet twist.
• Use flavored graham crackers: Cinnamon or chocolate-flavored graham crackers can add an exciting dimension to your cookies.
• Make them gluten-free: Substitute all-purpose flour with a gluten-free blend that measures 1:1.

How to Make Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

Step 1: Brown the Butter

Start by browning the butter. Place it in a small saucepan over medium heat. Stir continuously until it becomes bubbly and turns dark golden. This step is important because browning the butter adds a deep, nutty flavor to your cookies that elevates them from good to unforgettable!

Step 2: Cool the Butter

Once browned, remove it from heat and let it cool completely to room temperature. This ensures that when mixed with other ingredients, it won’t cook them prematurely.

Step 3: Mix Dry Ingredients

In a separate bowl, combine your dry ingredients: flour, baking powder, baking soda, and salt. Mixing these together first helps distribute the leavening agents evenly throughout the cookie dough.

Step 4: Combine Wet Ingredients

In a large bowl, add your cooled brown butter along with sugar, vanilla extract, and sourdough starter. Whisk or use a hand mixer until everything is well combined. This mixture will create a rich base for your cookies.

Step 5: Fold in Dry Ingredients

Gently fold the dry ingredients into your wet mixture until just combined. Be careful not to overmix; we want tender cookies!

Step 6: Add Chocolate and Marshmallows

Now it’s time for fun! Stir in mini chocolate chips, dark chocolate chunks, crushed graham crackers, and those delightful vegan marshmallows. Each bite will be packed with delicious surprises!

Step 7: Prepare Cookie Sheet

Line a cookie sheet with parchment paper. Scoop about 2 tablespoons of chilled cookie dough and shape it into balls before placing them on the sheet about two to three inches apart.

Step 8: Preheat Oven

Preheat your oven to 375°F (190°C). This allows for even baking so that your cookies come out perfectly golden every time.

Step 9: Bake Away!

Bake for about 12-15 minutes. When done, they may look puffy with some marshmallow ooze—don’t worry! That’s just part of their charm.

Step 10: Flatten Cookies

Gently lift the parchment paper off the pan about a foot above it before dropping it back down onto the counter. This trick flattens your cookies beautifully! If needed, use a butter knife to reshape any irregular edges.

Step 11: Cool Completely

Let your cookies sit on the cookie sheet until they are completely cool. This final step ensures they set perfectly while still being chewy inside.

Enjoy each bite of these Sourdough S’mores Cookies with vegan marshmallows and Brown Butter—they’re bound to become a cherished favorite!

Pro Tips for Making Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

Baking can be a delightful adventure, and these tips will help ensure your Sourdough S’mores Cookies turn out perfectly every time!

• Use room temperature ingredients: Bringing your butter and sourdough starter to room temperature before mixing helps them blend better, resulting in a smoother dough and evenly baked cookies.
• Don’t overmix the dough: Gently folding the dry ingredients into the wet prevents gluten from developing too much, keeping your cookies soft and chewy rather than tough.
• Chill the cookie dough: Letting your cookie dough chill for at least 30 minutes before baking allows the flavors to meld and creates a thicker cookie that spreads less during baking.
• Keep an eye on baking time: Ovens can vary, so start checking your cookies a minute or two before the recommended time. You want them just set but still soft in the center for that perfect texture.
• Experiment with chocolate types: Feel free to mix different kinds of chocolate chips or chunks—dark, milk, or even white chocolate can add unique flavors and textures to your cookies!

How to Serve Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

Serving these delightful cookies is just as fun as making them! Here are some ideas to elevate your dessert experience.

Garnishes

• Drizzle of melted chocolate: A simple drizzle of melted dark or vegan chocolate over the cooled cookies adds an elegant touch and enhances the chocolatey goodness.
• Sprinkle of sea salt: A light sprinkle of flaky sea salt right before serving enhances the flavors and adds a delightful contrast to the sweetness.
• Mini graham cracker crumbs: Dusting some crushed graham crackers on top provides an appealing crunch and gives a nod to the traditional s’mores flavor.

Side Dishes

• Vanilla almond milk: This creamy beverage pairs perfectly with your cookies, complementing their sweetness while providing a refreshing contrast.
• Fruit salad: A light fruit salad featuring berries or citrus can balance out the richness of the cookies and add a refreshing element to your dessert table.
• Vegan ice cream: Serve with a scoop of your favorite vegan ice cream for an indulgent treat! The cold creaminess against warm cookies is simply divine.
• Herbal tea: A soothing cup of herbal tea like chamomile or peppermint can create a cozy atmosphere, making it a great accompaniment to these delightful treats.

Now you’re all set to impress your friends and family with these scrumptious Sourdough S’mores Cookies! Happy baking!

Make Ahead and Storage

These Sourdough S’mores Cookies with vegan marshmallows and Brown Butter are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week, making your snacking both delicious and convenient.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• If you prefer, you can refrigerate them to extend freshness, but let them come to room temperature before serving for the best texture.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet lined with parchment paper.
• Once frozen solid, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating

• For the best results, reheat cookies in the oven at 350°F (175°C) for about 5-7 minutes until warm.
• Alternatively, you can microwave each cookie for about 10-15 seconds. Just be careful not to overdo it!

FAQs

Here are some common questions you might have about this recipe.

Can I use regular marshmallows instead of vegan marshmallows?

While this recipe is designed with vegan marshmallows, you could use regular ones if dietary restrictions aren’t a concern. However, using vegan marshmallows gives it that delightful touch while keeping it suitable for everyone!

How do I make Sourdough S’mores Cookies with vegan marshmallows and Brown Butter?

To make these delicious cookies, follow the detailed recipe provided above. The combination of brown butter and sourdough starter creates an incredible depth of flavor that’s sure to impress!

Can I substitute the brown sugar with white sugar?

Yes! You can substitute brown sugar with white sugar in equal amounts. However, keep in mind that using brown sugar will add a richer flavor and moisture to your cookies.

What should I do if my dough is too sticky?

If your dough feels too sticky to handle, try chilling it in the refrigerator for 30 minutes before scooping onto the baking sheet. This will make it easier to shape into cookie balls.

Final Thoughts

These Sourdough S’mores Cookies with vegan marshmallows and Brown Butter are truly special—combining classic flavors in a fun new way! I hope you enjoy making these delightful treats as much as I do. They’re perfect for sharing (or keeping all to yourself). Happy baking, and may every bite bring you joy!