S’mores Cookie Bars
If you’re in the mood for a dessert that combines nostalgia with indulgence, look no further than these S’mores Cookie Bars! These delightful treats feature layers of buttery cookie dough, sweet mini vegan marshmallows, and rich chocolate, all nestled between crunchy graham crackers. Perfect for busy weeknights or weekend gatherings, these bars are sure to satisfy any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7–8 graham crackers (full sheets/unbroken rectangles)
- 1 cup unsalted butter (2 sticks) room temperature
- ¾ cup granulated sugar
- ¾ cup light brown sugar (gently packed)
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour (stir, spoon, & level)
- ¾ tsp salt
- ¾ tsp baking soda
- ½ cup semi-sweet chocolate chips
- 1 cup mini vegan marshmallows
- 2 regular sized Hershey’s Milk Chocolate Bars (two 1.55oz/43g bars) broken into squares
Instructions
- Preheat oven to 375°F. Line a 13×9-inch pan with parchment paper.
- Arrange graham crackers in a single layer at the bottom of the pan.
- Cream together room temperature butter, granulated sugar, and brown sugar until fluffy.
- Mix in eggs one at a time along with vanilla.
- In a separate bowl, whisk flour, salt, and baking soda; gradually add to wet mixture with chocolate chips and mini marshmallows.
- Spread the cookie dough over the graham cracker layer, adding more marshmallows on top if desired.
- Bake for 25-30 minutes or until golden brown. Add chocolate bar pieces on top while warm.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://emmayummy.com/smores-cookie-bars/