S’mores Cookie Bars

If you’re looking for a dessert that combines nostalgia and indulgence, then these S’mores Cookie Bars are just what you need! Picture this: layers of buttery cookie dough, sweet mini vegan marshmallows, and rich chocolate, all nestled between crunchy graham crackers. This recipe is not only a treat for the taste buds but also a delightful way to bring family and friends together. Whether it’s a busy weeknight or a weekend gathering, these bars will surely brighten your day and satisfy every sweet tooth in the room.

What makes these S’mores Cookie Bars extra special is their simplicity. You’ll find that the ingredients are easy to gather and the process is straightforward, making it perfect for bakers of all levels. Plus, who can resist that gooey, melty goodness? Let’s dive into why you’ll love making these bars!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you’ll have these delicious bars ready in no time!
• Family-Friendly: Everyone loves s’mores! These cookie bars are sure to be a hit with kids and adults alike.
• Make-Ahead Option: Bake them in advance for parties or gatherings; they store well and taste great even after a few days.
• Decadent Flavor: The combination of sweet marshmallows and chocolate brings that classic s’mores taste right to your kitchen.
• Easily Customizable: Feel free to add your favorite mix-ins or toppings for a personalized touch!

Ingredients You’ll Need

These S’mores Cookie Bars come together with simple, wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need:

For the Base

• 7-8 graham crackers (full sheets/unbroken rectangles)
• 1 cup unsalted butter (2 sticks) room temperature
• ¾ cup granulated sugar
• ¾ cup light brown sugar (gently packed)
• 2 large eggs
• 2 tsp vanilla extract

For the Cookie Dough

• 3 cups all-purpose flour (stir, spoon, & level)
• ¾ tsp salt
• ¾ tsp baking soda
• ½ cup semi-sweet chocolate chips
• 1 cup mini vegan marshmallows

For Topping

• 2 regular sized Hershey’s Milk Chocolate Bars (two 1.55oz/43g bars) broken into squares

Variations

One of the best things about these S’mores Cookie Bars is how flexible they are! Feel free to mix things up based on your preferences or what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Try Different Chocolates: Swap out Hershey’s with dark chocolate or even white chocolate for a different flavor profile.
• Use Other Crackers: Experiment with flavored graham crackers or even digestive biscuits for a fun twist.
• Incorporate Peanut Butter: Drizzle some peanut butter over the top before baking for a delicious nutty addition.

How to Make S’mores Cookie Bars

Step 1: Preheat the Oven

Start by preheating your oven to 375 degrees Fahrenheit. This ensures that your cookie bars bake evenly and reach that perfect golden-brown color. While the oven heats up, line a 13×9-inch pan with parchment paper—this makes removing the bars much easier later on!

Step 2: Prepare the Graham Cracker Layer

Lay out the graham crackers in a single layer at the bottom of the prepared pan. Break them into sections as needed to cover every inch of the surface. This layer provides that signature s’mores crunch!

Step 3: Creaming Butter and Sugars

In the bowl of an electric mixer fitted with a paddle attachment, cream together the room temperature butter along with both sugars until smooth and fluffy. This step is crucial because it creates air pockets in your dough which lead to a light texture.

Step 4: Mix in Eggs and Vanilla

Add in the eggs one at a time along with vanilla extract, mixing well after each addition. Scrape down the sides of your bowl to ensure everything gets incorporated evenly—this helps enhance those delicious flavors throughout.

Step 5: Combine Dry Ingredients

In another large bowl, whisk together flour, salt, and baking soda. Gradually add this dry mixture to your wet ingredients along with chocolate chips and mini vegan marshmallows. Mix until just combined; overmixing can lead to tough bars.

Step 6: Assemble Your Bars

Evenly spread the cookie dough over the graham cracker layer using a spatula or your hands to press it flat. If you’re feeling adventurous, sprinkle some additional mini vegan marshmallows on top for extra gooeyness!

Step 7: Bake to Perfection

Bake in your preheated oven for about 25-30 minutes or until golden brown and set in the center. Keep an eye on them; if they start browning too quickly on top, cover loosely with foil.

Step 8: Add Chocolate Topping

Once out of the oven, place chocolate bar pieces on top while still warm so they melt slightly into the dough. Allow cooling for about 20-30 minutes before lifting them out using parchment paper overhangs. Cut into squares when cool enough to handle—but fair warning! They might be tempting enough that you won’t want to wait!

Now you’re ready to share these scrumptious S’mores Cookie Bars with family and friends—or keep them all to yourself! Enjoy every gooey bite!

Pro Tips for Making S’mores Cookie Bars

Making S’mores Cookie Bars is a delightful experience, and a few extra tips can elevate your baking game!

• Use room temperature ingredients: Allowing butter and eggs to come to room temperature helps them combine more easily, resulting in a smoother dough and better texture.
• Don’t overmix the dough: Mixing just until combined ensures your cookie bars remain soft and chewy rather than tough. Overmixing can develop gluten too much.
• Experiment with chocolate types: While semi-sweet chocolate chips are delicious, consider using dark chocolate or even peanut butter chips to add a unique twist to your bars.
• Check for doneness carefully: Every oven is different! Start checking your S’mores Cookie Bars at the 25-minute mark. They should be golden brown on top and a toothpick inserted into the center should come out clean or with just a few moist crumbs.
• Let them cool completely: Allowing your cookie bars to cool before cutting helps them set properly, making them easier to slice and serve without falling apart.

How to Serve S’mores Cookie Bars

Serving these S’mores Cookie Bars is all about presentation and pairing them with complementary flavors. Here are some fun ideas to elevate your serving game!

Garnishes

• Drizzle of chocolate sauce: A simple drizzle of melted chocolate adds an indulgent touch.
• A sprinkle of sea salt: Just a pinch on top enhances the flavors and adds a delightful contrast.
• Fresh fruit slices: Serve alongside sliced strawberries or bananas for a refreshing balance to the sweetness.

Side Dishes

• Vanilla ice cream: The creamy texture pairs perfectly with warm cookie bars, creating that classic s’mores experience.
• Fruit salad: A light fruit salad brings brightness and freshness, balancing the richness of the dessert.
• Chocolate milkshake: For a fun twist, serve these bars with a thick chocolate milkshake for an indulgent treat.
• Coffee or tea: A warm cup of coffee or herbal tea complements the sweetness of the bars, making it perfect for an afternoon snack or dessert.

Now that you have everything you need, it’s time to get baking! Enjoy every delicious bite of your S’mores Cookie Bars with family and friends. Happy baking!

Make Ahead and Storage

These S’mores Cookie Bars are perfect for meal prep and can be enjoyed over several days. Whether you’re packing them for a snack or serving them at a gathering, they hold up beautifully!

Storing Leftovers

• Store any leftover bars in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, you can refrigerate them, but this may change the texture slightly.

Freezing

• To freeze, cut the bars into individual portions and wrap each piece tightly in plastic wrap.
• Place the wrapped bars in a freezer-safe bag or container and store them in the freezer for up to 2 months.
• Thaw overnight in the refrigerator before enjoying.

Reheating

• For a warm treat, microwave a bar for about 10-15 seconds until just warmed through.
• Alternatively, reheat in a preheated oven at 350 degrees Fahrenheit for about 5-10 minutes.

FAQs

Here are some frequently asked questions about making S’mores Cookie Bars.

Can I use gluten-free graham crackers for S’mores Cookie Bars?

Yes! Gluten-free graham crackers work well as a substitute in this recipe. Just be sure they are whole sheets to maintain the layering effect.

How do I store S’mores Cookie Bars to keep them fresh?

Store your S’mores Cookie Bars in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual pieces and freeze.

Can I make S’mores Cookie Bars without eggs?

Absolutely! You can substitute each egg with a flaxseed egg or unsweetened applesauce to create an egg-free version of these delicious bars.

What can I use instead of mini vegan marshmallows?

You can use regular vegan marshmallows cut into smaller pieces if mini ones are not available.

How long do S’mores Cookie Bars last?

When stored properly, S’mores Cookie Bars will last up to 3 days at room temperature or up to 2 months in the freezer.

Final Thoughts

I hope you enjoy making these delightful S’mores Cookie Bars as much as I do! They bring together all the comforting flavors of s’mores into a convenient bar that’s perfect for sharing—or keeping all to yourself! Remember, baking should be fun and rewarding. Happy baking, and don’t hesitate to share your creations!