Slow Cooker Parmesan Herb Chicken & Orzo Recipe
If you’re in search of a comforting dish that warms your heart and home, look no further than this Slow Cooker Parmesan Herb Chicken & Orzo Recipe. This one-pot meal combines tender chicken, creamy orzo pasta, and aromatic herbs, all simmered to perfection in your slow cooker. Not only is it a breeze to prepare, but it’s also perfect for busy weeknights or family gatherings. With just a few simple ingredients, you can create a flavorful and satisfying dish that will leave everyone at the table asking for seconds. Enjoy the delightful aromas as it cooks and relish every creamy bite!
- Prep Time: 15 minutes
- Cook Time: 4–6 hours (LOW) or 2–3 hours (HIGH)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts or thighs
- 1 medium yellow onion, finely diced
- 4–5 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup uncooked orzo pasta
- 1 cup grated Parmesan cheese
- Optional: ¼ to ½ cup heavy cream
Instructions
- Optionally sear the seasoned chicken in olive oil for added flavor.
- Place chicken in the slow cooker with diced onion, garlic, and chicken broth.
- Add dried herbs and seasonings; stir gently.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken is tender.
- Shred the chicken and stir in uncooked orzo; cover and cook until al dente (20-30 minutes).
- Mix in grated Parmesan cheese and optional heavy cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg