Slow Cooker Mexican Shredded Beef
If you’re in search of a heartwarming dish that embodies comfort and flavor, look no further than Slow Cooker Mexican Shredded Beef. This delightful recipe is not only effortless but also incredibly versatile, making it perfect for busy weeknights or festive gatherings. With a rich blend of spices and tender beef, you’ll find it an ideal filling for tacos, burritos, or even served over rice. The slow cooker does all the hard work while you go about your day, ensuring you come home to a delicious aroma that will have everyone eagerly awaiting dinner. Enjoy the satisfaction of creating a meal that brings family and friends together around the table!
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds boneless chuck roast
- 1 tablespoon cooking oil
- Juice of 1 lime
- ½ teaspoon smoked paprika
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 1 cup beef broth
- 3 tablespoons tomato paste
- Salt and pepper to taste
Instructions
- Mix seasoning ingredients in a bowl.
- Pat the chuck roast dry; rub seasoning mixture over it.
- Heat oil in a skillet and sear the beef until golden brown on all sides.
- Transfer seared beef to slow cooker; add onions, garlic, beef broth, and tomato paste.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Shred beef with forks once cooked; mix back into sauce and add lime juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://emmayummy.com/slow-cooker-mexican-shredded-beef/