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Simple Peach Feta Salad

Simple Peach Feta Salad

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If you’re in search of a refreshing and vibrant dish for summer, look no further than this Simple Peach Feta Salad. This light and nutritious salad combines juicy peaches with creamy feta cheese and a mix of peppery greens, making it an ideal choice for quick weeknight dinners or family gatherings. The sweet and savory flavors harmonize beautifully, while the addition of candied nuts provides a satisfying crunch. With minimal prep time and simple ingredients, this salad is not only delicious but also visually appealing—perfect for impressing your guests at any occasion.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
  3. Gently add sliced peaches on top of the greens.
  4. Sprinkle crumbled feta cheese evenly over the salad.
  5. Add candied nuts for crunch.
  6. In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
  7. Drizzle dressing over the salad before serving and toss gently to combine.

Nutrition