Shrimp Tacos Recipe
If you’re on the hunt for a quick and delicious dinner option, these Shrimp Tacos are here to impress! Perfectly seasoned shrimp nestled in warm tortillas, topped with vibrant fresh ingredients, create a delightful fiesta right at your dining table. This recipe is not only easy to whip up but also allows for customization, making it a hit with family and friends. Whether you’re enjoying a busy weeknight or hosting a gathering, these tacos deliver fresh flavors and satisfying crunch without the hassle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse shrimp under cold water and pat dry. Toss with chili powder, salt, and pepper; marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos by layering cabbage on tortillas, then adding shrimp, avocado slices, cilantro, and lime-infused sour cream.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 180mg
Find it online: https://emmayummy.com/shrimp-tacos-recipe/