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Savory Quick Bread With Cheese And Olives

Savory Quick Bread With Cheese And Olives 🧀🍞
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Elevate your snacking experience with this Savory Quick Bread With Cheese And Olives. This delightful recipe combines the rich flavors of gooey cheese and briny olives, creating a warm, comforting loaf that’s perfect for any occasion. Whether you’re enjoying it fresh out of the oven on a busy weeknight or serving it as an elegant appetizer at gatherings, this savory bread is sure to impress. Its simple preparation makes it accessible for all skill levels, and the flavor explosion from the combination of ingredients will keep everyone coming back for more. Get ready to indulge in a slice of comfort that’s easy to make and even easier to love!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup whole milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 cup pitted olives (green, black, or a mix)
  • Fresh thyme leaves (or dried thyme)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).
  3. In another bowl, whisk together the milk, olive oil, and eggs until smooth.
  4. Fold the wet mixture into the dry ingredients until just combined. Avoid overmixing.
  5. Gently stir in the shredded cheese, olives, and thyme.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  8. Allow cooling in the pan for about 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://emmayummy.com/savory-quick-bread-with-cheese-and-olives/