Salted Sage Honey Butter Brioche Rolls
Indulge in the fluffy delight of Salted Sage Honey Butter Brioche Rolls, a perfect addition to your holiday table or a cozy breakfast treat. These rolls are not just soft and airy; they are infused with the warm, aromatic flavors of honey and sage, bringing comfort to any meal. With their inviting taste and texture, these brioche rolls are sure to impress family and friends alike. Plus, they retain their deliciousness even the next day when slathered in more honey butter!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 – 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 3/4 cup warm milk
- 3 tablespoons honey
- 6 tablespoons salted butter, at room temperature
- 3 eggs, at room temperature
- For topping: egg yolk, flaky sea salt, sage leaves
Instructions
- In a stand mixer bowl, combine flour, yeast, and salt. Add warm milk, honey, eggs, and softened butter. Mix until fully incorporated (4-5 minutes). Adjust flour if sticky.
- Let the dough rest covered for 15 minutes to an hour.
- Prepare sage honey butter by frying sage leaves in butter until crisp. Chop finely and mix with additional butter and honey.
- Preheat oven to 350°F (175°C). Roll out dough into squares, brush with sage honey butter, cut into strips, and coil into rolls.
- Place rolls seam-side down in a prepared baking dish. Brush with egg yolk mixture and let rise for 30 minutes until puffy.
- Bake for 22-25 minutes until golden brown. Brush with remaining sage honey butter while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 5g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 62mg
Find it online: https://emmayummy.com/salted-sage-honey-butter-brioche-rolls/