Salted Sage Honey Butter Brioche Rolls

If you’re looking for a delightful addition to your holiday table or a scrumptious treat for a cozy breakfast, then the Salted Sage Honey Butter Brioche Rolls are just what you need! These rolls are soft, fluffy, and infused with the warm flavors of honey and sage. Every bite is like a hug from the inside, making them perfect for Thanksgiving dinners or any family gathering. Plus, they’re just as delicious the next day, slathered with more honey butter!

What makes this recipe so special is not just its taste but also how easy it is to prepare. With simple, wholesome ingredients and straightforward steps, even novice bakers will find success. So roll up your sleeves and let’s create something wonderful together!

Why You’ll Love This Recipe

• Easy to Make: This recipe uses straightforward steps that anyone can follow, making baking fun and approachable.
• Family-Friendly: Everyone loves warm bread! These rolls are sure to be a hit with both kids and adults alike.
• Perfect for Any Occasion: Whether it’s a holiday feast or a busy weeknight dinner, these rolls fit right in.
• Make-Ahead Friendly: You can prepare the dough ahead of time and bake them fresh when needed.
• Delicious Flavor Combination: The blend of sage and honey adds a unique twist that will have everyone coming back for seconds.

Ingredients You’ll Need

These Salted Sage Honey Butter Brioche Rolls are made with simple, wholesome ingredients that you might already have in your kitchen. Let’s gather what we need!

For the Rolls

• 3 1/2 – 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 3/4 cup warm milk
• 3 tablespoons honey
• 6 tablespoons salted butter, at room temperature
• 3 eggs, at room temperature

For the Topping

• 1 egg yolk, beaten with 1 tablespoon water
• Flaky sea salt
• 12 sage leaves
• 6 tablespoons salted butter, at room temperature
• 3 tablespoons honey

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these variation ideas:

• Add Cheese: Incorporate some shredded cheese into the dough for an extra savory touch.
• Herb Swap: Try using other herbs like rosemary or thyme in place of sage for different flavor profiles.
• Sweeten It Up: Mix in some dried fruits like cranberries or raisins for a sweet surprise in each roll.
• Garlic Infusion: Add minced garlic along with the sage for a robust flavor that pairs perfectly with savory dishes.

How to Make Salted Sage Honey Butter Brioche Rolls

Step 1: Prepare the Dough

In the bowl of a stand mixer, combine the flour, yeast, and salt. Then add in the warm milk, honey, three whole eggs, and six tablespoons of softened butter. Using the dough hook attachment, mix everything together until fully incorporated—this should take about 4-5 minutes. If your dough feels sticky, don’t worry! Just add flour gradually until it reaches a soft consistency. Cover the bowl with plastic wrap and let it rest at room temperature for about 15 minutes to an hour—this allows the dough to relax and rise slightly.

Step 2: Make the Sage Honey Butter

While your dough is resting, let’s whip up that delicious sage honey butter! In a skillet over medium heat, fry the sage leaves in one tablespoon of butter until they’re crisp. Remove them from the pan and chop them finely. In a small bowl, combine six tablespoons of butter with honey. Stir in those crispy sage bits along with a pinch of flaky sea salt. This will be drizzled over your rolls later!

Step 3: Shape Your Rolls

Preheat your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper. Once your dough has rested, punch it down gently and divide it in half. On a lightly floured surface, roll each half into a square about 12 inches wide and 1/4-inch thick. Brush each square generously with your sage honey butter (make sure to save some for later!). Cut each square into six strips then roll each strip into a coil shape. Place them seam-side down in your prepared baking dish.

Step 4: Let Them Rise

Now it’s time for another rise! Brush the tops of your rolls with the beaten egg yolk mixture to give them that beautiful golden color as they bake. Cover the dish loosely and let them rise for about 30 minutes until they look puffy.

Step 5: Bake to Perfection

Pop those rolls into your preheated oven and bake them for about 22-25 minutes until they’re golden brown on top. Once out of the oven, brush on any remaining sage honey butter while they’re still warm—this will make them extra flavorful! Serve warm with an additional sprinkle of flaky sea salt on top.

Enjoy these Salted Sage Honey Butter Brioche Rolls as part of any meal; they’re bound to become a new favorite!

Pro Tips for Making Salted Sage Honey Butter Brioche Rolls

Making these delightful brioche rolls can be a breeze with a few handy tips to ensure perfect results every time!

• Use room temperature ingredients: Starting with eggs and butter at room temperature helps create a smoother dough and improves the overall texture of your rolls.
• Knead until just right: Kneading the dough for 4-5 minutes is key. Over-kneading can make your rolls tough, while under-kneading may leave them dense.
• Don’t skip the rising time: Allowing the dough to rise properly is essential for fluffy rolls. Patience pays off, as this step develops flavor and texture.
• Adjust flour as needed: If your dough feels too sticky, sprinkle in flour gradually. This ensures you achieve the perfect consistency without over-drying your dough.
• Check for doneness: Every oven is different! Keep an eye on your rolls while baking; they’re ready when they’re golden brown and sound hollow when tapped on the bottom.

How to Serve Salted Sage Honey Butter Brioche Rolls

These Salted Sage Honey Butter Brioche Rolls not only taste divine but also look gorgeous on any table setting. Here are some fun ideas to elevate your serving experience!

Garnishes

• Fresh herbs: Sprinkling a few extra sage leaves or thyme sprigs on top adds fresh flavor and makes for a beautiful presentation.
• Flaky sea salt: A light dusting of flaky sea salt right before serving enhances the flavor profile and gives an appealing crunch.

Side Dishes

• Roasted vegetables: Colorful roasted veggies like carrots, Brussels sprouts, or sweet potatoes pair beautifully with the sweetness of the rolls, creating a vibrant plate.
• Creamy mashed potatoes: The rich, buttery texture of mashed potatoes complements these rolls perfectly and makes for a comforting side dish.
• Savory stuffing: A classic Thanksgiving stuffing filled with herbs can be a delightful addition that echoes the flavors in the brioche rolls.
• Cranberry sauce: The tartness of cranberry sauce adds a delicious contrast to the sweet honey butter and sage in each roll.

With these serving suggestions, your Salted Sage Honey Butter Brioche Rolls will shine as a centerpiece at any meal! Enjoy every fluffy bite!

Make Ahead and Storage

These Salted Sage Honey Butter Brioche Rolls are perfect for meal prep! You can make them ahead of time, store them, or even freeze them to enjoy later. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Place any leftover rolls in an airtight container at room temperature.
• They’ll stay fresh for up to 2 days.
• For longer storage, consider freezing as described below.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, remove the desired number of rolls and let them thaw at room temperature for a few hours.
• Preheat your oven to 350°F (175°C) and bake the rolls for about 10-15 minutes until warm.
• Alternatively, you can microwave individual rolls for about 15-20 seconds on medium power.

FAQs

Here are some commonly asked questions about Salted Sage Honey Butter Brioche Rolls.

Can I use fresh sage instead of dried in Salted Sage Honey Butter Brioche Rolls?

Yes! Fresh sage works wonderfully in these rolls. Just fry and chop the leaves as directed in the recipe.

How do I store Salted Sage Honey Butter Brioche Rolls?

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap and freeze them!

Can I make Salted Sage Honey Butter Brioche Rolls ahead of time?

Absolutely! You can prepare the dough a day before and let it rise overnight in the refrigerator. Shape and bake when you’re ready.

What can I serve with Salted Sage Honey Butter Brioche Rolls?

These rolls pair beautifully with soups, stews, or as a side for your Thanksgiving feast!

Final Thoughts

I hope you enjoy making these delightful Salted Sage Honey Butter Brioche Rolls! They bring warmth and comfort to any meal, especially during the holidays. Whether you’re soaking up gravy or enjoying them as breakfast treats, they are sure to impress your family and friends. Happy baking!