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Salmon Coconut Curry

Salmon Coconut Curry
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If you’re craving a dish that brings warmth and comfort to your dining table, look no further than this easy Salmon Coconut Curry. This delightful recipe features tender salmon nestled in a rich, creamy coconut milk sauce infused with aromatic Thai flavors. Perfect for busy weeknights or special gatherings, it comes together in just 35 minutes, making it an ideal choice for those who want a homemade meal without the hassle. With vibrant vegetables like broccolini and carrots adding both color and nutrition, this dish is not only delicious but visually appealing too. Once you try this wholesome curry, it’ll likely become a staple in your household.

Ingredients

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  • 1 pound fresh salmon
  • 1 can full-fat coconut milk
  • 2 tablespoons Thai red curry paste
  • 1/2 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon fish sauce (optional but recommended)
  • 1/2 teaspoon brown sugar
  • 1/2 cup matchstick cut carrots
  • 1 heaping cup chopped broccolini
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon lime juice
  • 2 tablespoons torn/chopped fresh basil
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Cut the salmon into four equal pieces and season with salt and pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat. Sear the salmon skin-side down for about 5 minutes, then flip and cook for another 2-3 minutes until almost fully cooked. Set aside.
  3. In the same skillet, sauté chopped onion until lightly browned, then add minced garlic and red curry paste. Cook for another minute.
  4. Pour in coconut milk, brown sugar, carrots, and broccolini. Simmer for 5 minutes until veggies are tender-crisp.
  5. Stir in lime juice, return the salmon to the skillet to warm through, garnish with torn basil and cilantro before serving.

Nutrition

Find it online: https://emmayummy.com/salmon-coconut-curry/