Roasted Pears with Blue Cheese, Walnuts, and Honey
If you’re seeking a delightful dish that combines sweet and savory in perfect harmony, our Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe is here to impress! This elegant yet simple dessert features tender, caramelized pears topped with creamy blue cheese, crunchy walnuts, and a drizzle of honey. Ideal for both special occasions and cozy weeknight dinners, this recipe is all about elevating your table with minimal effort. Each bite offers a wonderful mix of textures and flavors that will leave everyone asking for more. Get ready to serve up a truly gourmet experience right at home!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (or Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus extra for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the pears lengthwise; remove the core.
- Arrange pear halves cut-side up on a parchment-lined baking sheet and brush with melted butter and lemon juice.
- Top each half with crumbled blue cheese and chopped walnuts.
- Roast for 20-25 minutes until tender and slightly golden.
- Drizzle warm pears with additional honey before serving.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg