Roasted Garlic Potatoes au Gratin
Roasted Garlic Potatoes au Gratin is a luxurious and comforting dish that elevates any meal. This creamy, cheesy potato casserole features layers of perfectly sliced starchy potatoes enveloped in a rich garlic-infused cream sauce. The roasted garlic adds a depth of flavor that transforms simple ingredients into something truly special, making it perfect for family dinners or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8–9 medium starchy potatoes
- 1 head garlic
- 1 cup heavy cream
- 1/4 cup whole milk
- 1 tablespoon unsalted butter
- 1 tsp fresh thyme leaves
- 1/4 tsp nutmeg
- 1/2 cup grated parmesan cheese
- 2 cups shredded Gruyère or mozzarella cheese
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roast the garlic by cutting off the top of the head, drizzling with olive oil, seasoning, and wrapping in foil. Bake for about 30 minutes until soft.
- Grease a 9×13-inch baking dish with butter.
- Thinly slice the potatoes evenly.
- Layer the potato slices tightly in the baking dish.
- In a saucepan, combine heavy cream, milk, butter, half the parmesan cheese, thyme, nutmeg, salt, and pepper over medium heat until well mixed (do not boil).
- Squeeze roasted garlic into a bowl and mash into paste; stir into the cream mixture.
- Pour over layered potatoes and cover with foil.
- Bake covered for about 40 minutes; then uncover and add remaining cheeses on top.
- Bake uncovered for an additional 30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/8th of the recipe (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://emmayummy.com/roasted-garlic-potatoes-au-gratin/