Roasted Garlic Mashed Potatoes
If you’re seeking a dish that brings warmth and comfort to the table, Roasted Garlic Mashed Potatoes are the perfect choice. This delightful recipe marries the rich, buttery flavor of mashed potatoes with the sweet essence of roasted garlic. Ideal for busy weeknights or festive gatherings, these creamy potatoes are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and quartered)
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half-and-half
- Fresh ground pepper
Instructions
- Preheat your oven to 375°F. Cut off the top of the garlic head and drizzle with olive oil. Wrap it in foil and roast for about an hour until soft.
- In a large pot, cover quartered red potatoes with cold water and add salt. Bring to a boil and simmer until fork-tender, approximately 15 minutes.
- Drain the potatoes and return them to the pot with roasted garlic cloves.
- Warm half-and-half and butter until melted, then pour over the potatoes. Season with salt and pepper before mashing until creamy yet slightly chunky.
- Serve warm, garnished with fresh herbs or extra butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://emmayummy.com/roasted-garlic-mashed-potatoes/