Ricotta Pistachio Honey Bites
Experience the delightful fusion of creamy and crunchy with these Ricotta Pistachio Honey Bites. Perfect for any occasion, these treats are crispy on the outside and incredibly creamy on the inside. With their rich flavor profile and a hint of sweetness from honey, they make for an irresistible snack or dessert that will leave everyone smiling. Easy to prepare in just about 30 minutes, this recipe requires simple ingredients you likely have at home. Whether it’s a busy weeknight or a family gathering, these bites are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 14 bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- 1/3 cup crushed pistachios
- 3 tablespoons honey (plus more for drizzling)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/3 cup all-purpose flour
- 1 egg (beaten)
- 1/2 cup Panko breadcrumbs
- Neutral oil for frying
Instructions
- In a medium bowl, combine ricotta cheese, crushed pistachios, honey, vanilla extract, and salt until well mixed.
- Chill the mixture in the refrigerator for 15-20 minutes to firm up.
- Shape into approximately 14 small balls.
- Set up three shallow dishes with flour, beaten egg, and Panko breadcrumbs.
- Coat each ball in flour, dip in egg, and then roll in breadcrumbs.
- Heat neutral oil in a skillet over medium heat until it reaches around 350°F (175°C).
- Fry the balls in batches for about 2-3 minutes until golden brown.
- Drain on paper towels and drizzle more honey before serving.
Nutrition
- Serving Size: 2 bites (approx. 60g)
- Calories: 190
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://emmayummy.com/ricotta-pistachio-honey-bites/