Quick and Easy Southern Green Beans and Chicken
Looking for a quick and easy side dish that bursts with flavor? This Southern Green Beans and Chicken recipe is the perfect addition to your dinner table. With fresh green beans sautéed to perfection, complemented by crispy chicken and a touch of sweetness, it’s an ideal choice for busy weeknights or family gatherings. This dish combines savory flavors with simplicity, ensuring that even picky eaters will enjoy every bite. Plus, it only takes about 35 minutes to prepare! Whether you’re serving it alongside grilled meats or as part of a hearty potluck spread, this delightful recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 pound fresh green beans (ends trimmed)
- 6 slices turkey bacon (chopped)
- 1 medium onion (diced)
- 3 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth (optional)
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Cook the chopped turkey bacon in a skillet over medium heat until crispy. Remove and set aside, leaving the grease in the pan.
- Sauté diced onion in the bacon grease until translucent.
- Stir in brown sugar, garlic powder, and black pepper; cook for an additional two minutes.
- Add fresh green beans, tossing them to coat in the mixture.
- Pour in chicken broth (if using) and simmer on low heat until green beans are tender (about 15 minutes).
- Return crispy turkey bacon to the skillet, mixing well to combine flavors. Season with salt before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg