Pumpkin Spice Monkey Bread with Cream Cheese Glaze
Indulge in the warm, cozy flavors of fall with this delightful Pumpkin Spice Monkey Bread with Cream Cheese Glaze. This easy-to-make dessert transforms simple cinnamon roll dough into fluffy, spiced morsels that are perfect for any occasion—be it a weekend brunch or a sweet treat on busy weeknights. The gooey bites are generously coated in pumpkin spice and drizzled with a luscious cream cheese glaze, making them irresistible to both kids and adults alike. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, this monkey bread is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans regular-sized cinnamon roll dough
- ¼ cup pumpkin pie spice coffee creamer
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
- ¾ cup melted butter
- 1 container (16 oz.) cream cheese frosting
Instructions
- Preheat your oven to 350ºF and prepare a bundt pan with non-stick spray.
- Cut each cinnamon roll into quarters.
- In a bowl, mix granulated sugar, brown sugar, pumpkin pie spice, and cinnamon.
- In another bowl, blend the cream cheese frosting with pumpkin pie spice coffee creamer.
- Combine melted butter with pumpkin pie spice coffee creamer.
- Dip each dough piece into the butter mixture and coat in the sugar mixture before stacking them in the bundt pan. Drizzle half of the glaze over the layers.
- Bake for about 30 – 40 minutes until golden brown.
- Cool for 15 minutes before inverting onto a serving plate and drizzle with remaining glaze.
Nutrition
- Serving Size: 1 piece (63g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg