Pumpkin Spice Cheesecake Bars (Easy and Creamy)
Indulge in the cozy flavors of fall with these Pumpkin Spice Cheesecake Bars. Perfectly creamy and easy to make, they feature a luscious pumpkin filling on a buttery graham cracker crust. Ideal for gatherings or a comforting treat at home, these bars can be prepared ahead of time, allowing you to savor every moment with family and friends. Topped with whipped cream and drizzled with caramel, each bite is a delightful reminder of autumn’s warmth.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat your oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of a greased 9×13-inch baking dish.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, mixing well. Incorporate eggs one at a time. Stir in pumpkin puree, vanilla extract, pumpkin pie spice, and optional flour until smooth.
- Pour filling over the crust and bake for about 40 minutes or until the center is slightly jiggly. Allow cooling before chilling in the refrigerator for at least four hours.
- Cut into squares and serve topped with whipped cream, caramel sauce, nuts, and a sprinkle of cinnamon or nutmeg.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg