Pumpkin French Toast Casserole
Indulge in the warmth of autumn with this delightful Pumpkin French Toast Casserole. Perfect for cozy family breakfasts or festive gatherings, this dish features a creamy pumpkin mixture layered over cubed bread, topped with a crunchy streusel. It’s not only easy to prepare but can also be made ahead, allowing you to savor moments with loved ones while it bakes to perfection. Whether served as breakfast or dessert, this casserole will have everyone returning for seconds.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups whole milk
- 15 ounces pumpkin puree
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 2 teaspoons pure vanilla extract
- 6 large eggs
- 14 to 15 ounces cubed French bread
- ½ cup cold cubed butter
- ½ cup light brown sugar
- ½ cup all-purpose flour
- 1 cup chopped pecans
Instructions
- In a large mixing bowl, whisk together the milk, pumpkin puree, sugars, vanilla extract, and eggs until well combined.
- Generously spray a 9×13 baking dish with nonstick spray and spread the cubed bread evenly across the bottom.
- Pour the pumpkin mixture over the bread cubes and gently press down to ensure they soak up the liquid. Cover and refrigerate for at least 3 hours or overnight.
- Preheat your oven to 350°F (175°C). Prepare the streusel by combining cold butter, brown sugar, flour, and pecans in a bowl until crumbly.
- Remove the casserole from the fridge, sprinkle streusel on top, and bake for 45-50 minutes or until golden brown and set in the center.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://emmayummy.com/pumpkin-french-toast-casserole/