Pumpkin Cupcakes
Indulge in the warmth of fall with these delightful Pumpkin Cupcakes, a perfect blend of cozy spices and moist pumpkin flavor. Easy to prepare, this recipe combines simple ingredients to create a tender cupcake topped with a luscious brown sugar cream cheese frosting. Ideal for family gatherings, parties, or simply as a sweet treat after a long day, these cupcakes promise to bring smiles all around. With their charming autumnal taste and appealing presentation, they’re sure to be a favorite for both kids and adults alike. Once you try these irresistible Pumpkin Cupcakes, you’ll find yourself baking them repeatedly throughout the season!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp pumpkin spice
- 225 g dark brown sugar
- 280 g pumpkin purée
- 75 g vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 200 g butter
- 15 g dark brown sugar
- 100 g full-fat cream cheese
- 345 g powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, mix dark brown sugar, pumpkin purée, vegetable oil, eggs, and vanilla until combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fill cupcake liners two-thirds full with batter and bake for about 23 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with the cream cheese mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://emmayummy.com/pumpkin-cupcakes/