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Pumpkin Coffee Cake

Pumpkin Coffee Cake Recipe
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Indulge in the warmth and comfort of this delightful Pumpkin Coffee Cake Recipe, perfect for crisp autumn mornings or cozy afternoon gatherings. This cake combines the rich flavors of pumpkin with a medley of warm spices, creating a heavenly treat that feels like a warm hug. Topped with a sweet and crunchy streusel, each slice is moist and fluffy—ideal for sharing with friends and family or enjoying alongside your favorite coffee. Easy to make and even easier to love, this recipe will quickly become a staple in your kitchen.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon pumpkin pie spice
  • 1 cup butter (melted)
  • 15 oz can pumpkin puree
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 2 cups powdered sugar

Instructions

  1. Preheat oven to 350°F and grease a 9×13 inch cake pan.
  2. In one bowl, mix flour, brown and granulated sugars, salt, cinnamon, and pumpkin pie spice for the streusel.
  3. Melt butter and combine with dry ingredients until crumbly.
  4. In another bowl, whisk together remaining flour, baking powder, baking soda, spices, and chopped butter until mixed.
  5. Add half of the pumpkin puree and mix until combined.
  6. In a separate bowl, whisk the remaining puree with eggs, oil, and vanilla; then incorporate into the batter.
  7. Layer half the batter in the pan followed by streusel; repeat layers.
  8. Bake for approximately 35 minutes; add remaining streusel during last five minutes of baking.
  9. Let cool before icing with a mixture of butter, vanilla extract, milk, and powdered sugar.

Nutrition

Find it online: https://emmayummy.com/pumpkin-coffee-cake-recipe/