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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the warmth of fall with these delightful Pumpkin Cinnamon Rolls. Soft, fluffy, and infused with cozy pumpkin spice, they are topped with a luscious cream cheese frosting that melts into every bite. Perfect for lazy weekend mornings or festive family gatherings, these rolls can be prepared ahead of time — just bake them fresh in the morning and fill your home with their irresistible aroma. Whether enjoyed solo or paired with your favorite hot beverage, these treats are sure to become a cherished staple in your kitchen.

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams-468 Grams (3 1/4–3 3/4 Cup) All-Purpose Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoon Pumpkin Pie Spice
  • 3oz (6 Tablespoons) Butter, browned
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar

Instructions

  1. Prepare the Dough: In a large bowl, mix warm water and sugar; sprinkle in yeast and let sit until bubbly. Stir in browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice. Gradually add flour to form a soft dough and knead until smooth.
  2. First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (1 to 1.5 hours).
  3. Fill and Roll: Punch down the dough and roll it out into a rectangle. Spread browned butter over the surface; sprinkle with brown sugar mixed with cinnamon and pumpkin pie spice. Roll tightly into a log.
  4. Second Rise: Cut into equal pieces and place in a greased baking dish; cover and let rise until puffed (about 1 hour).
  5. Bake: Preheat oven to 350°F (175°C) and bake rolls for 25-27 minutes until golden brown.
  6. Make the Frosting: Beat together softened cream cheese, browned butter, vanilla extract, heavy cream, and confectioners sugar until smooth.
  7. Frost & Enjoy: Spread frosting over warm rolls and serve immediately.

Nutrition

Find it online: https://emmayummy.com/pumpkin-cinnamon-rolls/