Pumpkin Cheesecake Truffles
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, a perfect treat that captures the essence of fall! These creamy bites blend silky cheesecake with warm pumpkin spice, creating an irresistible flavor experience. Ideal for busy weeknights or festive gatherings, these truffles are easy to prepare and sure to impress your family and friends. With a few simple ingredients and endless customization options, you can tailor them to suit any occasion.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Autumn
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: orange food coloring and granulated sugar for rolling
Instructions
- Melt butter in a non-stick skillet over medium heat. Stir in softened cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thick.
- Mix in graham cracker crumbs and white chocolate chips until well combined. Add food coloring if desired.
- Transfer mixture to a greased baking sheet and chill for about two hours until firm.
- Once chilled, roll small portions into balls using lightly buttered hands.
- Roll each ball in granulated sugar or your chosen coating for added sweetness.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 90
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://emmayummy.com/pumpkin-cheesecake-truffles/