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Pumpkin Bread – Rich and Buttery

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If you’re craving a warm, comforting treat that perfectly captures the essence of fall, look no further than this Pumpkin Bread – Rich and Buttery. With its moist texture and delightful blend of pumpkin and spices, this bread is not only easy to make but also a crowd-pleaser at any gathering. Whether enjoyed as a breakfast delight, an afternoon snack, or a cozy dessert, each slice will envelop you in buttery goodness. The enticing aroma wafting through your kitchen will have everyone eagerly anticipating the first bite. Get ready to impress your family and friends with this simple yet irresistible recipe!

Ingredients

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  • 1 2/3 cup All Purpose Flour
  • 1 1/4 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup softened unsalted butter
  • 1/2 cup warm milk
  • 2 large eggs
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour your chosen pan.
  2. In one bowl, mix flour, spices, baking powder, baking soda, and salt.
  3. In another bowl, cream together softened butter and sugar until fluffy.
  4. Add room temperature eggs to the butter mixture; mix well.
  5. Incorporate pumpkin puree and vanilla extract into the mixture.
  6. Fold in dry ingredients until just combined; then add warm milk gently.
  7. Pour batter into the prepared pan and bake for approximately 50 minutes (check with a toothpick).
  8. Allow cooling in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://emmayummy.com/pumpkin-bread-rich-and-buttery/