Pretzel Toffee Recipe
If you’re searching for a deliciously addictive treat, our Pretzel Toffee Recipe is the perfect choice! This sweet and salty snack features crunchy pretzels layered with gooey caramel and rich chocolate, making it an irresistible dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 8 ounces mini pretzel twists
- 11 ounces caramel bits (or homemade caramel)
- Flake finishing salt
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Melt 8 ounces of chocolate chips in the microwave at low heat, stirring every 15 seconds until smooth.
- Spread the melted chocolate evenly over the parchment paper and immediately layer mini pretzel twists on top.
- In a microwave-safe bowl, melt caramel bits with 2 tablespoons of water until creamy, then drizzle over pretzels.
- Melt the remaining chocolate and drizzle over the caramel layer. Sprinkle with flake salt.
- Refrigerate until hardened (about 1 hour), then cut into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://emmayummy.com/pretzel-toffee-recipe/