Pretzel Dogs
Treat your family and friends to delightful homemade Pretzel Dogs that are sure to impress! These scrumptious snacks feature savory sausage franks wrapped in soft, warm pretzel dough, creating an irresistible combination perfect for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy movie night, these easy-to-make treats will have everyone coming back for more. With simple ingredients and quick preparation, you’ll wonder why you ever bought them from the store. Dive into this tasty recipe and bring smiles to the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 15 Pretzel Dogs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 sausage franks or hot dogs
- 1 tube (13.8 ounces) pizza dough
- 5 cups water
- ¼ cup baking soda
- 1 large egg (beaten)
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle, about ¼-inch thick.
- Cut the dough into 15 strips and wrap each strip around a sausage frank, pinching the ends to seal.
- In a saucepan, bring water to a boil and dissolve baking soda. Boil each wrapped sausage for 20-30 seconds.
- Place boiled sausages on the baking sheet and brush with beaten egg. Sprinkle with kosher salt.
- Bake for 20-21 minutes until golden brown.
Nutrition
- Serving Size: 1 Pretzel Dog (66g)
- Calories: 160
- Sugar: 1g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://emmayummy.com/pretzel-dogs/